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#Ruby red grapefruit martini full#

You should be able to find this in a can or carton in any grocery store.

Juice– You want to use 100% ruby red grapefruit juice.

This martini works well with citrus-flavoured vodkas such as lemon, lime, or orange.

Vodka – Unflavoured vodka is recommended, but you can use flavoured vodka if you like.

There are a few ways you can customize this drink to suit your preferences or adjust to what you have on hand. As an alternative, you can run a wedge of grapefruit around the rim of the glass and dip it in sugar for a sugared rim. Three – Strain the shaken martini into two martini glasses.įour – Garnish as desired with fresh grapefruit wedges. Replace the lid, then shake until the outside of the shaker is frosty and cold. Two – Add the vodka, triple sec, lime juice and grapefruit juice to the cocktail shaker. One – Fill a cocktail shaker halfway with ice. This martini comes together quickly with just a few simple steps.

Ice – You will need a good handful or two of ice to shake and chill the martini.

Lime juice – Lime juice helps bring all the flavours together.

You can use any orange liqueur that you prefer.

Triple Sec – The subtle orange flavour in the Triple sec helps balance the grapefruit’s flavour and adds a touch of sweetness.

This grapefruit martini works well when complemented with flavoured spirits such as lime, lemon, or orange. However, you can use flavoured vodka if that is what you prefer.

Vodka – This martini is made with unflavoured vodka.

You can use store-bought, in a can or carton, or juice fresh grapefruit, if you wish.

Ruby Red grapefruit juice – You will want to ensure you are using pure grapefruit juice.

#Ruby red grapefruit martini full#

Ingredientsįor a full list of ingredients and measurements, see the printable recipe card at the bottom of this post. Otherwise, I prefer store-bought 100% pure ruby red grapefruit juice as the results are more consistent. If you are lucky enough to live somewhere ruby red grapefruit grow, you can use freshly squeezed grapefruit juice in this cocktail. This vodka is perfect for those who prefer their cocktails less sweet however, if you like the flavour of grapefruit but would rather have a sweeter cocktail, you can add a bit of simple syrup to balance the flavours to your liking. To enhance the citrus flavours we’d recommend a citrus vodka such as lemon, lime, or orange. We like to make it with regular vodka, but if you prefer, you can use a flavoured vodka instead. It is light, refreshing, and perfect for enjoying on the patio on a hot summer day or serving at your next cocktail party. It is made with neutral, unflavoured vodka, allowing the flavour of the citrus fruits to shine. What is a Grapefruit Martini?Ī grapefruit martini is a delicious citrus cocktail with the bold flavour of tart grapefruit blended with sweet orange liqueur and fresh lime. AS AN AMAZON ASSOCIATE, I EARN FROM QUALIFYING PURCHASES. The bright flavours of this cocktail make it perfect for sipping on the patio on a hot summer day. This martini is perfect for those who love bold flavours that are tart, with just a touch of sweetness. They are proven to be poor for metabolic health, too, and can increase cravings for sweet foods.The grapefruit martini is a flavourful citrus cocktail made with a blend of grapefruit juice, vodka, orange liqueur and lime juice. Studies have shown they are detrimental to the gut microbiome, and can even increase the risk of dementia and stroke. I recommend avoiding all artificial non-nutritive sweeteners, such as aspartame, saccharin, and sucralose, in your brain-healthy diet. Avoid artificial sweeteners in drinks and food In other words, it doesn’t hit the bloodstream like sugar, eliciting a glucose spike and insulin response. While studies are somewhat limited, monkfruit sweetener doesn’t seem to be harmful to metabolic health.

Like other natural non-nutritive sweeteners (NNS), such as stevia, it provides zero calories. Monkfruit sweetener is a natural product made from the dried and pulverized flesh of the monk fruit. To balance the sour flavors in this drink, I turned to a simple syrup made with a non-nutritive sweetener-monkfruit-instead of sugar. Most rely on sugar-fortified juices, simple syrup, and products like ginger beer to make up for the alcohol.

The problem with most mocktails, I have found, is they are loaded with added sugars. This ruby red grapefruit drink is delightfully tart, thanks to fresh grapefruit juice and bitters.